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    美食名称:韩包子

    Source:admin       Added:2015/11/2 14:38:30

    韩包子在制作上严格遵循用料比例和操作程序。首先选用上等面粉(精白粉)加

    猪板化油、白糖和面做成包子皮。其次,馅心按不同口味进行调配,如鲜肉包子选用半肥瘦的夹肉剁细,分一半在锅中炸酥后再与另一半鲜肉合在一起并配以上等酱油椒粉、姜汁、川椒粉、料酒、味精、鸡汤等10余种调料拌匀而成。火腿包子馅心所用的火腿为该店精心腌制的,待腌熟后剁成细末,与剁细的鲜猪肉、调料拌匀方可。由于用料考究,制作精心,韩包子具有皮薄色白、花纹清晰、馅心细嫩、松软化渣、鲜香可口等特点,色、香、味形俱佳。韩包子在挖掘传统包子制作技艺的基础之上又创制了不同口味的包子新品种,共有叉烧、芽菜、火腿、鲜肉、三鲜、香菇、口蘑、附油等8种,另外还有韩包子系列套餐供应。

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